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Title	Fish and fishery products hazards and controls guidance.
Format	online resource
Internet Access	https://purl.fdlp.gov/GPO/gpo157904
	Archived versions: https://purl.fdlp.gov/GPO/gpo91717
Published	[Washington, D.C.] : U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition ; Gainesville, FL : Florida Sea Grant, 2011-

SuDoc Number	HE 20.4008:F 52/
Item Number	0475-G (online)
Uniform Title	Fish and fishery products hazards and controls guide.
Variation of Title	Guidance for the industry : fish and fishery products hazards and controls guidance
Edition	Fourth edition.
Description	1 online resource : illustrations.
Publication Dates	Began in 2011.
Content Type	text
Series	(Report (Florida Sea Grant College) ; no. 129.)
General Note	"Office of Food Safety"--Cover.
Bibliography	Includes bibliographical references.
Metadata Based On	Version last updated June 2021; title from PDF title page (FDA, viewed July 20, 2021).
Subject - LC	Fishery processing -- Safety measures -- Handbooks, manuals, etc.
	Fishery products -- Safety measures -- Handbooks, manuals, etc.
	Fishery products -- Microbiology -- Handbooks, manuals, etc.
	Fishery products -- Spoilage -- Handbooks, manuals, etc.
	Fishery products -- Sanitation -- Handbooks, manuals, etc.
Genre/Form	Handbooks and manuals.
Added Entry	Center for Food Safety and Applied Nutrition (U.S.). Office of Food Safety, issuing body.
	Florida Sea Grant College.
Linking Field	Revision of: Fish and fishery products hazards and controls guide (OCoLC)41511423
URL	Address at time of PURL creation https://www.fda.gov/food/seafood-guidance-documents-regulatory-information/fish-and-fishery-products-hazards-and-controls

Holdings	All items

OCLC Number	(OCoLC)1266162950
CGP Record Link	https://catalog.gpo.gov:443/F/?func=direct&doc_number=001163193&local_base=GPO01PUB
System Number	001163193

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