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Title	Attributing U.S. campylobacteriosis cases to food sources, season, and temperature /
Format	online resource
Internet Access	https://purl.fdlp.gov/GPO/gpo153330
Author	Hoffmann, Sandra, author.
Published	[Washington, D.C.] : U. S. Department of Agriculture, Economic Research Service, 2021.

SuDoc Number	A 93.73:284
Item Number	0042-V (online)
Variation of Title	Attributing United States campylobacteriosis cases to food sources, season, and temperature
Description	1 online resource (ii, 50 pages) : color illustrations, color map.
Content Type	text
Series	(Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 284.)
General Note	"February 2021."
Bibliography	Includes bibliographical references.
Metadata Source	Description based on online resource; title from PDF title screen (USDA ERS, viewed on March 23, 2021).
Subject - LC	Campylobacter infections -- United States.
	Foodborne diseases -- United States.
Added Entry	United States. Department of Agriculture. Economic Research Service, issuing body.
URL	Address at time of PURL creation https://www.ers.usda.gov/webdocs/publications/100501/err-284.pdf?v=2739.8

Holdings	All items

OCLC Number	(OCoLC)1242943998
CGP Record Link	https://catalog.gpo.gov:443/F/?func=direct&doc_number=001139106&local_base=GPO01PUB
System Number	001139106