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Title	Quality control guidebook.
Format	online resource
Internet Access	https://purl.fdlp.gov/GPO/gpo153199
Published	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 1984.

SuDoc Number	A 1.76:612
Item Number	0003 (online)
Description	1 online resource (53 pages) : illustrations, forms.
Content Type	text
Series	(Agriculture handbook (United States. Department of Agriculture) ; no. 612.)
General Note	"January 1984"--Page 1.
Bibliography	Includes bibliographical references (page 53).
Metadata Source	Description based on online resource; title from PDF title screen (USDA, viewed on March 19, 2021).
Subject - LC	Meat -- Quality.
	Poultry -- Processing.
	Meat inspection.
Added Entry	United States. Food Safety and Inspection Service, issuing body.
Linking Field	Print version: Quality control guidebook (OCoLC)10656429
URL	Address at time of PURL creation https://naldc-legacy.nal.usda.gov/naldc/download.xhtml?id=CAT87798868&content=PDF

Holdings	All items

OCLC Number	(OCoLC)988364950
CGP Record Link	https://catalog.gpo.gov:443/F/?func=direct&doc_number=001138975&local_base=GPO01PUB
System Number	001138975