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An official website of the United States Government
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| Choose format: | Standard | | | Short | | | MARC |
| Title | Chicken from farm to table. |
| Format | online resource |
| Internet Access | https://purl.fdlp.gov/GPO/gpo146359 |
| Published | [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service |
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| SuDoc Number |
 A 110.2:C 43/5/
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| Item Number |
0031-C (online) |
| Description | 1 online resource (volumes) |
| Current Frequency | Irregular |
| Content Type | text |
| General Note | "Food Safety Information." |
| Metadata Based On | Revised April 2011; title from PDF caption (GPO website, viewed Oct. 21, 2020). |
| Latest Issue Viewed | Revised July 2014 (Food Safety and Inspection Service website, viewed Oct. 21, 2020). |
| Subject - LC |
Chicken industry -- United States.
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Food adulteration and inspection -- United States.
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Food handling -- United States.
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| Added Entry |
United States. Food Safety and Inspection Service, issuing body.
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| URL | Address at time of PURL creation https://www.fsis.usda.gov/wps/wcm/connect/ad74bb8d-1dab-49c1-b05e-390a74ba7471/Chicken_from_Farm_to_Table.pdf?MOD=AJPERES |
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| Holdings | All items |
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| OCLC Number | (OCoLC)1201184693 |
| CGP Record Link | https://catalog.gpo.gov:443/F/?func=direct&doc_number=001130987&local_base=GPO01PUB |
| System Number | 001130987 |
