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An official website of the United States Government
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| Title | Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA). |
| Format | online resource |
| Internet Access | https://purl.fdlp.gov/GPO/gpo141656 |
| Published | [Atlanta, Ga.] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020. |
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| SuDoc Number |
 HE 20.7008:C 81/34
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| Item Number |
0505-A-35 (online) |
| Description | 1 online resource (9 pages) |
| Content Type | text |
| General Note | "CS317264-B ." |
| "06/02/2020." | |
| Metadata Source | Description based on online resource, PDF version; title from title page (CDC, viewed on July 24, 2020). |
| Subject - LC |
COVID-19 (Disease) -- Transmission -- United States -- Prevention -- Handbooks, manuals, etc.
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COVID-19 (Disease) -- Diagnosis -- United States -- Handbooks, manuals, etc.
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Packing-houses -- United States -- Safety measures -- Handbooks, manuals, etc.
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Poultry plants -- United States -- Safety measure -- Handbooks, manuals, etc.
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Coronavirus infections -- United States -- Prevention -- Handbooks, manuals, etc.
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| Genre/Form |
Handbooks and manuals.
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| Added Entry |
Centers for Disease Control and Prevention (U.S.), issuing body.
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| URL | Address at time of PURL creation https://www.cdc.gov/coronavirus/2019-ncov/downloads/php/Meat-And-Poultry-Facility-Assessment-Checklist.pdf |
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| Holdings | All items |
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| OCLC Number | (OCoLC)1178765248 |
| CGP Record Link | https://catalog.gpo.gov:443/F/?func=direct&doc_number=001125472&local_base=GPO01PUB |
| System Number | 001125472 |
