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Title   Guías para controlar la Listeria monocytogenes (Lm) en las tiendas de charcutería : consejos sobre mejores prácticas para los administradores de tiendas de charcutería.
Format   online resource
Internet Access   https://purl.fdlp.gov/GPO/gpo141337  
Published   [Washington, D.C.] : Department de Agricultura de los Estados Unidos, Servicio de Seguridad e Inspección Alimentaria, [2014]
 
SuDoc Number   LinkA 110.8:L 69/SPAN.
Item Number   Link0032-A-03 (online)
Uniform Title   Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens. Spanish.
Description   1 online resource (2 unnumbered pages) :  color illustrations
Content Type   text
Metadata Source   Description based on online resource; title from PDF cover (USDA, viewed July 10, 2020).
Subject - LC   LinkListeria monocytogenes -- United States -- Safety measures.
  LinkFood poisoning -- United States -- Prevention.
  LinkDelicatessens -- United States -- Safety measures.
Added Entry   LinkUnited States. Food Safety and Inspection Service, issuing body.
Linking Field   LinkPrint version: Guias para controlar la Listeria monocytogenes (Lm) en las tiendas de charcutería (OCoLC)945571865
URL   Address at time of PURL creation  https://www.fsis.usda.gov/wps/wcm/connect/6685f87b-3906-438e-b314-ae66826cd3d7/LM-at-Retail-Brochure-SP.pdf?MOD=AJPERES  
 
Holdings   All items
 
OCLC Number   (OCoLC)1166584820
CGP Record Link   https://catalog.gpo.gov:443/F/?func=direct&doc_number=001125321&local_base=GPO01PUB
System Number   001125321


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