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Title	Continuous in-plant hot-gas blanching of vegetables /
Format	online resource
Internet Access	https://purl.fdlp.gov/GPO/gpo87223
Author	Ralls, Jack W., author.
Published	Corvallis, Oregon : National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency, 1974.

SuDoc Number	EP 1.23/2:660/2-74-091
Item Number	0431-I-12 (online)
Description	1 online resource (vii, 105 pages) : illustrations.
Content Type	text
Series	(Research reporting series. 2, Environmental protection technology ; EPA-660/2-74-091.)
General Note	"December 1974."
	"Project officer, Mr. Harold W. Thompson, Pacific Northwest Environmental Research Laboratory."
Bibliography	Includes bibliographical references (pages 62-63).
Metadata Source	Description based on online resource, title from PDF title page (EPA website, viewed Dec. 8, 2017).
Subject - LC	Food industry and trade -- Waste disposal.
	Vegetables -- Processing -- Waste disposal.
	Bleaching.
Added Entry	Mercer, Walter A., author.
Added Entry	National Environmental Research Center (Corvallis, Or.), issuing body.
Linking Field	Print version: Ralls, Jack W. Continuous in-plant hot-gas blanching of vegetables (OCoLC)1185331
URL	Address at time of PURL creation https://nepis.epa.gov/Exe/ZyPDF.cgi/200136IK.PDF?Dockey=200136IK.PDF

Holdings	All items

OCLC Number	(OCoLC)1014340419
CGP Record Link	https://catalog.gpo.gov:443/F/?func=direct&doc_number=001037581&local_base=GPO01PUB
System Number	001037581