| Add to Bookshelf | | |
| Choose format: | Standard | | | Short | | | MARC |
| Title | Yungnyu mit kagŭm chep’um lik’ol kyehoek kaidŭ puk. |
| Format | online resource |
| Internet Access | https://purl.fdlp.gov/GPO/gpo84833 |
| Published | [Washington, DC] : USDA, sogyumo chagŏpchang nusŭ kaidŭ puk sirijŭ, 2013. |
|
|
|
| SuDoc Number |
|
| Item Number |
|
| Uniform Title | How to develop a meat and poultry product recall plan. Korean. |
| Description | 1 online resource (51 pages) : illustrations (some color). |
| Content Type | text |
| Series |
|
| General Note | "2013-yŏn 5-wŏl." |
| Metadata Based On | Online resource; title from PDF title page (FSIS, viewed Dec. 26, 2017). |
| Subject - LC |
|
|
|
|
|
|
|
| Added Entry |
|
| URL | Address at time of PURL creation https://www.fsis.usda.gov/wps/wcm/connect/73292b20-7d0f-4fb3-bcdf-78de6d7c4aa0/RecallPlanBooklet-korean-021713.pdf?MOD=AJPERES |
|
|
|
| Holdings | All items |
|
|
|
| OCLC Number | (OCoLC)1017096900 |
| CGP Record Link | https://catalog.gpo.gov:443/F/?func=direct&doc_number=000964972&local_base=GPO01PUB |
| System Number | 000964972 |