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Title	Clostridium botulinum.
Format	online resource
Internet Access	https://purl.fdlp.gov/GPO/gpo46865
Published	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.

SuDoc Number	A 110.29:C 62
Item Number	0031-C-05 (online)
Variation of Title	At head of title: Food safety iInformation
Description	1 online resource (2 pages, 1 unnumbered page) : color illustrations
Content Type	text
General Note	Title from title screen (viewed on Mar. 17, 2014).
	"Issued January 2010."
Subject - LC	Clostridium botulinum -- Prevention.
	Farm produce -- Safety measures.
	Natural foods -- Processing -- Safety measures.
	Fishery processing -- Safety measures.
	Consumer protection -- United States.
Added Entry	United States. Food Safety and Inspection Service, issuing body.
URL	http://www.fsis.usda.gov/PDF/Clostridium_botulinum.pdf

Holdings	All items

OCLC Number	(OCoLC)873618613
CGP Record Link	https://catalog.gpo.gov:443/F/?func=direct&doc_number=000823992&local_base=GPO01PUB
System Number	000823992